Télécharger Imprimer la page

Haier H6 ID48C5SYTB Mode D'emploi page 34

Publicité

Symbol
Function
Bottom heating
+ fan
Multi-Level
Conventional +
Steam
Gratin + Steam
Multilevel +
Steam
*ECO
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T°C default
Suggested shelf
T°C range
position
170°C
L2/L3
50-230°C
L3 (one
tray) L3+L6
160°C
(two trays)
50-250°C
L2+L4+L6
(three trays)
180°C
L3
130-220°C
200°C
L4
150-220°C
160°C
L3
130-220°C
190 °C
L3/L4
150-220 °C
EN 34
PRECIPROBE
Preheat
available
IDEAL FOR: salty cakes or foods
YES
YES
with liquid toppings on one level
IDEAL FOR: cakes, biscuits and
YES
YES
pizzas on one or more levels.
Ideal to cook different foods.
IDEAL FOR: cook any type of
NO
YES
meal on single level. Cavity fan is
activated during steam injection
IDEAL FOR: gratinate or roast
NO
YES
on a single level. Steam allows a
shiny browning and juicy result
IDEAL FOR: cook and roast on
one or more levels. Steam allows
NO
YES
an equal distribution of heat on
different levels
IDEAL FOR: cooking meat, fish or
vegetables
This function allows to save
NO
NO
energy during cooking keeping
the food moist and tender.
Cavity lamp is switched off
Suggestions
**Use with the door closed.

Publicité

loading

Ce manuel est également adapté pour:

Id 4 serieH6 id68c5sytb