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edge is positioned exactly on the bar), close and press the lid.
• Press Start (or the Quick Start button on the handle) - the
sealing time will be counted down from a default value indi-
cated on the display to 0. When the cycle is finished, the lid
opens automatically and a beep can be heard.
** In order to stop the machine, press ON/OFF.
• Remove the bag and check the seal.
NOTE! A correct seal should be transparent. If the seal is un-
even, incomplete, corrugated, white or opaque, remove the
sealed part and seal the bag once again.
• When the edge is sealed, measure the size of the bag so that it
can hold the product, leaving a 4-5 cm margin and cut off the
foil from the roll. Place the product in the bag and follow the
steps specified in Operating instructions - "Vacuum packing
and bag sealing".
Food storage and safety information
The vacuum chamber packaging machine will revolutionize the
way you buy and store food. Because vacuum packaging works
to eliminate freezer burn and slow food spoilage, you are now
able to take advantage of buying food in bulk without the threat
of food waste. Vacuum packaging with the appliance removes
up to 90% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal circumstances.
Dry foods like pasta, cereals and flour will stay fresh from start
to finish Plus vacuum packaging prevents weevils and other in-
sects from infesting dry goods.
Vacuum Freezer
Foods
Storage
Fresh Beef & Veal
1-3 years
Ground Meat
1 year
Fresh Pork
2-3 years
Fresh Fish
2 years
Fresh Poultry
2-3 years
Smoked Meats
3 years
Fresh Produce,
2-3 years
Blanched
Fresh Fruits
2-3 years
Hard Cheeses
6 months
Sliced Deli Meats
not recommended
Fresh Pasta
6 months
Remark: Above table is just for reference only. In determining
the storage period, always suggesting the local sanitary-epi-
demiological regulations and HACCP.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the elec-
trical mains and cool down before storage, cleaning & main-
tenance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for cleaning.
Do not use petrol or solvents!
• Never immerse the appliance in water or other liquids.
• No parts are dishwasher safe.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Vacuum Fridge
Transportation and Storage
Storage
• Before storage, always make sure that the appliance has
1 month
been disconnected from the power supply and completely
cooled down.
1 month
• Store the appliance in a cool, clean and dry place.
2-4 weeks
• Never place heavy objects on the appliance as this could
damage it.
2 weeks
• Do not move the appliance while it is under operation. Dis-
2-4 weeks
connect the appliance from power supply when moving and
hold it at the bottom.
6-12 weeks
Troubleshooting
2-4 weeks
If the appliance does not function properly, please check the
2 weeks
below table for the solution. If you are still unable to solve the
problem, please contact the supplier/service provider.
6-12 weeks
Problems
6-12 weeks
Appliance will
2-3 weeks
not turn on
The machine
does not suck
out the air
from the bags
completely
Possible solution
• Ensure that the machine is properly plugged
into a grounded outlet.
• Check the power cord for tears and frays. Do
not use machine if power cord is damaged.
• For proper vacuum generation and sealing, it
is essential that the edge of the bag is placed
precisely on the sealing bar. Make sure that
the bag is inserted into the vacuum chamber
gasket and that the foil is not corrugated along
the sealing bar.
• If you prepare packaging bags from the roll,
make sure that the first seal is proper and tight.
• For the vacuum generation process to be
successful, the machine and the bag must be
clean, dry and free of any food particles. Wipe
off the surface of the gasket and the interior of
the bag, and try again.
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