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Telescopic Guides
(only if present*)
Telescopic oven rails are shelves that can be
extended, making it easier to place or remove
items, without the need to reach deep inside a
hot oven. They improve safety, stability, and can
be adjusted at different level positions.
Dual tray – STEAM mode
The concave shape allows a correct circulation
of humidity generated in cooking, keeping the
food humidity rate high. According to the quan-
tity of water inserted in the tray, a drier or more
"wet" cooking will be obtained.
Catalytic Panels
(only if present*)
Special panels coated with enamel, made with a
microporous structure to turn fat into gaseous
elements that are easy to remove. Replace after
3 years of use (at 2/3 cooking cycles per week).
(only if present*)
3
YEARS
EN 12
Softclose/Soft open hinges
Soft close and open hinges control the door's
motion, ensuring smooth movement and pre-
venting slamming.
Dual tray – BBQ mode
The convex shape is suitable for grilling in the
oven at high temperature (220°) allowing a BBQ
result even at home with little smoke thanks to
the drainage action of the fats on the bottom of
the tray.
Preci Probe
(only if present*)
This Preci Probe is a temperature sensor that, in-
serted into the food and connected to the oven
via cable, allows to control the inner tempera-
ture of the food during cooking. It is mainly used
for fish and meat.
(only if present*)
(only if present*)
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