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5. COOKING GUIDELINES
5.1. GENERAL COOKING TABLE
Category
Recipe
Small cakes
/Muffins
Sponge
cakes
(26 cm Ø)
Biscuits/
Shortbreads
Choquettes
Yorkshire
pudding
Sweet
bakery
Meringues
Macaron
Apple pie
Tarte tatin
Chocolate
souffle
Cheesecake
Frozen
croissants
Strudel,
frozen
Toast bread
Breads
Focaccia
and
Flatbreads
Bread, whole
N°of
Cooking
levels
program
Conventional
1
Multilevel
2
Multilevel
3
Multilevel
Conventional
1
Multilevel
2
Multilevel
Conventional
1
Multilevel
2
Multilevel
3
Multilevel
1
Multilevel
2
Multilevel
1
Conventional
1
Multilevel
1
Conventional
1
Conventional
1
Multilevel
1
Conventional
1
Conventional
1
Conventional
1
Conventional
2
Multilevel
3
Multilevel
1
Conventional
1
Supergrill
1
Conventional
1
Conventional
Cooking
T°C
Preheat
accessory
175°C
Baking tray
160°C
Y
Baking +
150°C
Deeper trays
140°C
Baking trays
170°C
Metal grid +
150°C
Cake tin
Y
Metal grids
150°C
+ Cake tin
150°C
Baking tray
150°C
Y
140°C
Baking trays
140°C
Baking trays
190°C
Baking tray
Y
170°C
Baking tray
200°C
Y
Baking tray
90°C
Y
Baking tray
150°C
Y
Baking tray
Metal grid +
185°C
Y
Cake tin
Metal grid +
170°C
Y
Cake tin
Metal grid +
170°C
Y
Cake tin
Baking tray +
200°C
Y
molds
Metal grid +
150°C
Y
Cake tin
180°C
Baking tray
180°C
Y
Baking trays
160°C
Baking trays
210°C
Y
Baking tray
05
N
Metal grid
200°C
Y
Baking tray
200°C
Y
Baking tray
EN 39
Cooking
Shelf
time after
position
preheating* (min)
20-30
L3
30-40
L3+L6
30-40
L2+L4+L6
40-50
L2
30-40
L3
40-50
L3+L6
50-60
25-30
L3
30-40
L3+L6
35-45
L2+L4+L6
35-40
L3
25-35
L3+L6
25-35
L3
20-30
L3
90-160
L3
15-20
L2
60-70
L3
65-75
L2
40-60
L3
10-15
L2
50-65
L3
20-25
L2+L5
25-35
L2+L4+L6
30-40
L3
30-45
L7
4-6
L2/L3
25-35
L3
35-50
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