Amica AWDM68B Notice D'utilisation page 27

Cooking table - Poultry
Part Thickness
25mm
Chicken
breast
35mm
35mm
Duck breast
(Magret)
40min
40mm
Turkey
breast
50mm
10mm
Foie
Medallion
20mm
(Duck or
Goose liver)
30mm
35mm
Whole Foie
(Duck or 45mm
Goose liver)
55mm
Doneness Time
Medium 1h 30min
Well done 2h
Medium 1h 45min
Well done 2h 20min
Rare 1h
Medium 1h 30min
Well done 2h
Rare 1h 45min
Medium 2h 20min
Well done 3h
Medium 3h
Well done 4h
Medium 3h 50min
Well done 5h
Medium 30min
Medium 40min
Medium 50min
Medium 48min
Medium 1h
Medium 1h 15min
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Searing time and indications
60 seconds for side with full power
of the stove
90 seconds for side with full power
of the stove
60 seconds for side with full power
of the stove
90 seconds for side with full power
of the stove
4 min. for the skin side with medium-
high power of the stove
4 min. for the skin side with medium-
high power of the stove
4 min. for the skin side with medium-
high power of the st ove
4 min. for the skin side with medium-
high power of the stove
4 min. for the skin side with medium-
high power of the stove
4 min. for the skin side with medium-
high power of the stove
90 seconds for side with full power
of the stove
3 min. for side with high power of
the stove
90 seconds for side with full power
of the stove
3 min. for side with high power of
the stove
60 seconds for side with full power
of the stove
60 seconds for side with full power
of the stove
60 seconds for side with full power
of the stove
90 seconds for outer side with full
power of the
stove
90 seconds for outer side with full
power of the
stove
90 seconds for outer side with full
power of the
stove