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Cooking table - Lamb
Part
Thickness
40mm
Rack of
50mm
lamb
60mm
60mm
Saddle of
70mm
Lamb
80mm
60mm
Boned leg
of lamb
70mm
Gigot
80mm
10mm
Lamb chops
20mm
Doneness
Time
Rare
1h 20min
Medium
2h 10min
Well done
3h
Rare
1h 35min
Medium
2h 35min
Well done
3h 30min
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
2h
Medium
3h
Well done
4h 40min
Rare
2h 20min
Medium
3h 30min
Well done
5h 40min
Rare
1h 45min
Medium
2h 50min
Well done
4h
Rare
2h
Medium
3h
Well done
4h 40min
Rare
2h 20min
Medium
1h 10min
Well done
5h 40min
Rare
35min
Medium
1h 10min
Well done
2h
Rare
50min
Medium
1h 30min
Well done
2h 30min
- 28 -
Searing time and indications
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for side with full power
of the stove
3 min. for side with medium-high
power of the stove
90 seconds for side with full power
of the stove
3 min. for side with medium-high
power of the stove
2 min for side with full power of the
stove
4 min. for side with medium-high
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of thestove
60 seconds for side with full power
of the stove.
60 seconds for side with full power
of the stove.
90 seconds for side with full power
of the stove.
60 seconds for side with full power
of the stove.
60 seconds for side with full power
of the stove.
90 seconds for side with full power
of the stove.
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