Oven Light - Rizzoli RA Série Manuel D'utilisation

temperature steady. The cookers with oven
are endowed with fire door with glass and
thermometer that makes easier the temper-
ature controlling operations; the tempera-
ture indicated by the thermometer is ap-
proximate ad is useful only for the cooking
of foods. If you want to brown the meals,
you should keep them in the upper part of
the oven: instead, if you want to cook in a
steadier way you should keep the meals in
the centre. When you do not use the oven,
we suggest to keep the oven's door slightly
open in order to let the heat go outside the
cooker: an overheating can damage the
cooker.
3.7 STEAM EXCESS VALVE
Cooking meals sometimes may generate a
steam excess inside the oven. For this reason
on models with oven there is a valve that al-
low to eject the steam in excess. The valve is
placed inside the oven on the lateral side to-
wards external and when necessary it shall be
regulated to open the air intakes. To avoid
possible burns, it is recommended to regu-
late the valve only before the lighting of the
cooker.
3.8

OVEN LIGHT

The cookers with oven have a light inside the
oven which, together with the wide glass of
the door, allows to control the cooking pro-
cess at sight without opening the door.
The lighting switch is located on a lateral
upright you can find extracting the wood
box.
For example, to cook the spineless person
biscuits in a correct way, it is necessary the
pre-heating of the oven at a temperature in-
dicated on the thermometer of 150°, keep-
ing it in temperature by adding more or less
1 Kg of wood for every charge as the reach-
ing of the coals. Once the temperature be-
comes stable, insert the baking-pan with the
biscuits in the central position in the oven
for 10 minutes, then extract the baking-pan,
rotate it and reinsert it again in the central
position for other 5 minutes. In the end,
remove the baking-pan from the oven and
leave cool the biscuits.
Picture 21 - Steam excess valve
Picutre 22 - Switch to light the oven
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