Ascaso BARISTA T Manuel De L'utilisateur page 26

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15 - Maintenance and cleaning

The cleaning and preventive care of the internal system of your machine is vital to

obtain an espresso of optimum quality.

General warning! Cleaning and maintenance must be carried out when the appliance

is cold and disconnected from the mains. Do not immerse the appliance in water. Not

suitable for cleaning in the dishwasher.

1) DAILY CLEANING

• To clean the outside of the machine, use specific products for stainless steel.

• Never clean the screens with alcohol.

• Remove the tray periodically to clean it.

• Immediately after use, clean the steam tube with a damp cloth.

• At the end of the day, clean the steam tube, removing the remaining milk. To do this,

prepare one of the specific cleaner for vapor tubes Ascaso V.8410 following the dosage

indicated on the product. Once prepared, proceed to clean the tube following the

instructions of the cleaning product, without forgetting to repeat the process with clean

water to remove remains of product from the steam tube.

• Drain bowl. Clean the bowl of coffee residues and residues by picking them up with

a spoon.

Automatic cleaning for the coffee groups. In order to activate the automatic cleaning

system for the coffee groups we must press key 5 and immediately and without

releasing this one press also key 1 of the button panel belonging to the group we want

to clean. Then it will start the cleaning process consisting of 10 consecutive rinsing of

10 seconds, with a 3s delay between them. If we need to stop the process before its

end, we must press key 5 of the same button panel.

2) WEEKLY CLEANING

• Shower and gasket of the coffee group, weekly periodicity. Use the Ascaso special

brush code V.26 to clean the showers and the filter holder seals.

• At the end of the day, clean the steam tube, removing the remaining milk. To do

this, prepare one of the specific cleaner for steam tubes Ascaso V.8410 following the

indicated dosage on the product. Once prepared, proceed to clean the tube following

the instructions of the cleaning product, without forgetting to repeat the process with

clean water to remove remains of product from the steam tube.

• Cleaning internal components, weekly periodicity. With the machine running, replace

the coffee filter in the filter holder with the supplied blind filter. Use special cleaning

product for espresso coffee machines, following instructions specified on it. This

process dissolves the dust contained in the blind filter, cleaning the ducts and the

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