Atag CS4411T Manuel page 284

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
7 Quiche 0.7 - 0.9
8. Desserts
No Food Item Weight
1 Flan steamed 0.4 - 0.6
Fruit_gentle
2 0.2 - 0.5
steamed
Fruit_soft
3 0.2 - 0.5
steamed
Melting
4 0.1 - 0.3
chocolate
Steeping
5 0.1 - 0.5
dried fruit
Milk rice
6 0.2 - 0.4
pudding
Shelf
Accessory Recommendation
level
Use the metal baking tin. After
preheating put in the centre of oven
Oven rack 1
rack. When the oven beeps, the oven
is preheated.
Shelf
Accessory Recommendation
level
Put fl an mixture in 6 small fl an
Steam dish, dishes (100 ml in each). Cover with
2
perforated cling fi lm. Put dishes on the steam
container.
Put sliced of apples, pears or
Steam dish, apricots in a fl at glass pyrex dish.
2
perforated Add 1 teaspoon sugar and 2
tablespoon water.
Put sliced of apples, pears or
Steam dish, apricots in a fl at glass pyrex dish.
2
perforated Add 1 teaspoon sugar and 2
tablespoon water.
Break chocolate (pure or baking
chocolate) into pieces, put in a
small glass pyrex dish and cover
Steam dish, with plastic foil or lid. Put dish on
2
perforated the steam container. Keep covered
during program. After taking out
stir well.(For white or milk chocolate
decrease 5 min)
Steam dish, Put dried fruits (apricots, plums,
2
perforated apple) on the steam container.
Distribute dessert rice evenly in a fl at
Steam dish, glass pyrex dish. Add for each 100 g
2
perforated of rice, 200 ml cold milk. Put dish on
the steam dish. Stir after steaming.
EN 57