Atag CS4411T Manuel page 278

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USING THE AUTO COOK MODE (CONTINUED)
2. Side dishse
No Food Item Weight
Steamed
1 0.2 - 0.8
potato whole
Steamed
2 0.2 - 0.8
potato half
Steamed baby
3 0.2 - 0.8
potatoes
4 Baked Potato 0.4 - 0.8
5 Wedge potato 0.4 - 0.6
6 White rice 0.2 - 0.4
7 Brown rice 0.2 - 0.4
8 Risotto 0.2 - 0.4
3. Meat
No Food Item Weight
Beef steak,
1 0.3 - 0.6
thin
Shelf
Accessory Recommendation
level
Put whole potatoes (each 100-150 g)
Steam dish,
2 on the steam dish and press Next/
perforated
Start to cook.
Cut potatoes (each 100-150 g) into
Steam dish,
2 halves and put on the steam dish and
perforated
press Next/Start to cook.
Steam dish, Put baby potatoes on the steam dish
2
perforated and press Next/Start to cook.
Middle sized till large potatoes
(each 150-200 g). Rinse and clean
Baking tray 2 potatoes. Brush skin with a mixture
of olive oil, salt pepper and herbs. Put
potatoes side by side on baking tray.
Rinse and clean potatoes. Cut them
into wedge or cut small potatoes into
Baking tray 2 halves. Brush with olive and spice.
Put them on the baking tray evenly
and Next/Start to cook.
Distribute white rice (basmati or
Steam dish, pandan) evenly in stainless dish. Add
2
unperforated for each 100 g of rice, 200 ml cold
water. Stir after steaming.
Distribute brown rice (pre-steamed)
Steam dish, evenly in stainless dish. Add for each
2
unperforated 100 g of rice, 175 ml cold water. Stir
after steaming.
Distribute risotto rice evenly in
Steam dish, stainless dish. Add for each 100 g
2
unperforated of rice, 220 ml hot stock. Stir after
steaming.
Shelf
Accessory Recommendation
level
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Oven
Put beef steaks side by side in the
rack+Baking 4 + 1
middle of oven rack. Turn over as
tray
soon as the oven beeps. Press Next/
Start to continue process.
EN 51