Atag CS4411T Manuel page 281

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
7 Chicken spits 0.6 - 0.8
5. Fish
No Food Item Weight
Steamed Fish
1 0.2 - 1.0
fi llet
Grilled Fish
2 0.3 - 0.6
fi llet
Steamed Fish
3 0.2 - 1.0
steak
Grilled Fish
4 0.3 - 0.6
steak
Steamed
5 0.2 - 1.0
Salmon steak
6 Whole fi sh 0.4 - 0.8
EN 54
Shelf
Accessory Recommendation
level
Brush the Chicken spits with oil and
spices (max. size of chicken cubes
Oven
3X3 cm). Put in the middle of oven
rack+Baking 4 + 1
rack. Turnover as soon as the oven
tray
beeps. Press Next/Start to continue
process.
Shelf
Accessory Recommendation
level
Steam
dishes,
Put fi sh fi llet(1 cm) on the steam
perforated 2
dishes. Press Next/Start to cook.
and
unperforated
Marinate fi sh fi llet(1 cm) and put side
Oven
by side on grill rack. Turnover, as
rack+Baking 4 + 1
soon as the oven beeps. Press Next/
tray
Start to continue process.
Steam
dishes,
Put fi sh steak(2 cm) on the steam
perforated 2
dishes. Press Next/Start to cook.
and
unperforated
Marinate fi sh fi llet(2 cm) and put side
Oven
by side on grill rack. Turnover, as
rack+Baking 4 + 1
soon as the oven beeps. Press Next/
tray
Start to continue process.
Steam
dishes, Put Salmon Steak(3 cm) on the
perforated 2 steam dishes. Press Next/Start to
and cook.
unperforated
Brush skin of whole fi sh with oil
and herbs and spices. Put fi sh side
by side, head to tail on the oven
Oven
rack. Turnover, as soon as the beep
rack+Baking 2 + 1
sounds. Press Next/Start to continue
tray
process. The programme is suitable
for whole fi shes, like trout, pikeperch
or gilthead.