Atag CS4411T Manuel page 241

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TYPES OF HEATING (CONTINUED)
Intensive Setting
This mode activates all heating elements such as top, bottom and
convection fan alternately.The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
Multi level cook Mode
Multi level cook is available for when you wish to cook a larger quantity of
food on two levels. The entire oven cavity may then be utilized. For example,
cooking two trays of biscuits.
Suggested temperature: 180 °C
ECO Hot air Setting
This mode uses the optimized heating system so that you save the energy
during cooking your dishes.
The cooking time will be increased a little but you can achieve the even baking
results without the burning on your dishes.
Suggested temperature: 180 °C
Note
•
The energy effi ciency class of the ECO Hot air mode of heating shall be
determined in accordance with EN50304.
Grill Setting
Food is heated by the top heating element.
Suggested temperature: 220 °C
Defrost Mode
Frozen food is defrosted by steam. The steam is provided by the steam
generator and injected into the cavity by interval.
This mode is suitable for frozen meat, poultry, fi sh and fruit. When
defrosting with this mode always fi ll the water tank with fresh water.
Suggested temperature: 50 °C
Keeping warm Mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours. Warm
food spoils more quickly.
Suggested temperature: 70 °C
Auto Cook Mode
90 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically. You simply
select the programme, the weight of your dish and start the steam cooking
process.
EN 14