Atag CS4411T Manuel page 257

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USING THE OVEN MODE (CONTINUED)
Hot air + Top heat setting
Hot air and top heating element combine, making this setting ideal for crisping and browning.
This setting is especially recommended for cooking meats.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Hot air + Top heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.
Shelf
Food Item
level
Beef roast beef /
2 / 1
1 kg medium
Pork shoulder joint /
2 / 1
Roll 1 kg
Lamb roast lamb /
2 / 1
Leg of lamb 0.8 kg
Chicken whole
2 / 1
Chicken 1 kg
Fish whole trouts
2 / 1
2 pcs / 0.5 kg
Duck breast 0.3 kg 2 / 1
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
EN 30
When cooking meat, place on rack on Level 2
and set baking tray on Level 1 to catch drippings.
* Temperatures Setting: 40 - 250 °C
Temperature
Time (h)
(°C)
170 - 190 1:00 - 1:30 Oven rack / Baking tray
180 - 200 1:30 - 2:00 Oven rack / Baking tray
190 - 210 0:50 - 1:20 Oven rack / Baking tray
170 - 190 0:50 - 1:10 Oven rack / Baking tray
170 - 180 0:30 - 0:40 Oven rack / Baking tray
180 - 200 0:25 - 0:35 Oven rack / Baking tray
Accessory