Atag CS4411T Manuel page 280

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
8 Roast pork 0.7 - 0.9
4. Poultry
No Food Item Weight
Chicken,
1 0.5 - 0.7
drumsticks
0.4 - 0.6
2 Chicken, legs
0.6 - 0.8
Whole 1.0 - 1.1
3
chicken 1.2 - 1.3
Steamed
4 Chicken 0.2 - 1.0
breast
5 Duck breasts 0.3 - 0.5
6 Turkey legs 0.8 - 0.9
Shelf
Accessory Recommendation
level
Put pork roast, brushed with oil and
spices, with the fat-side down on the
oven rack and baking tray. Turnover,
Oven
as soon as the beep sounds. Press
rack+Baking 2 + 1
Next/Start to continue cooking
tray
process. After roasting and during
standing time of 5-10 minutes it
should be wrapped in aluminium foil.
Shelf
Accessory Recommendation
level
Put the marinated Chicken
Oven drumsticks with skin-side down side
rack+Baking 4 + 1 by side on the oven rack. Turnover as
tray soon as the oven beeps. Press Next/
Start to continue process.
Brush chicken pieces with oil and
Oven spices. Put skin-side down on oven
rack+Baking 4 + 1 rack and baking tray. Turnover, as
tray soon as the oven beeps. Press Next/
Start to continue process.
Brush chicken with oil and spices
and put breast side-down on the
Oven
grill rack. Turnover, as soon as the
rack+Baking 2 + 1
oven beeps and press Next/Start to
tray
continue process. After cooking let
stand for 5 minutes.
Steam
dishes,
Put chicken breast on the steam dish
perforated 2
and press Next/Start to cook.
and
unperforated
Brush duck breast with oil and
spices. Put on the oven rack with
Oven
skin-side down. Turnover, as soon
rack+Baking 4 + 1
as the oven beeps. Push start button
tray
to continue process. Result will be
medium.
Put turkey legs, brushed with oil and
Oven spices on the oven rack. Turnover,
rack+Baking 2 + 1 as soon as the beep sounds. Press
tray Next/Start to continue cooking
process.
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