Atag CS4411T Manuel page 277

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USING THE AUTO COOK MODE (CONTINUED)
The following tables present the various Auto Programmes for the 12 diff erent Categories
of Cooking. It contains its quantities, standing times after cooking and appropriate
recommendations. Before using auto cook programmes fi ll water tank with fresh water up to
maximum level. Always use oven gloves while taking out food.
1. Vegetables
No Food Item Weight
Caulifl ower
1 0.2 - 0.6
fl orets
Caulifl ower
2 0.2 - 0.6
whole
Broccoli
3 0.2 - 0.6
fl orets
Broccoli
4 0.2 - 0.6
whole
5 Carrot slices 0.2 - 0.6
6 Carrot whole 0.2 - 0.6
Asparagus
7 0.3 - 0.6
green
Asparagus
8 0.4 - 0.8
white
9 Green beans 0.2 - 0.6
10 Snow peas 0.2 - 0.4
11 Chicory whole 0.2 - 0.6
Brussels
12 0.2 - 0.6
sprouts
Roasted
13 0.2 - 0.5
vegetables
EN 50
Shelf
Accessory Recommendation
level
Steam dish, Put caulifl ower fl orets on the steam
2
perforated dish and press Next/Start to cook.
Steam dish, Put whole caulifl ower on the steam
2
perforated dish and press Next/Start to cook.
Steam dish, Put broccoli fl orets on the steam dish
2
perforated and press Next/Start to cook.
Steam dish, Put whole broccoli on the steam dish
2
perforated and press Next/Start to cook.
Steam dish, Put sliced carrots on the steam dish
2
perforated and press Next/Start to cook.
Steam dish, Put whole carrots on the steam dish
2
perforated and press Next/Start to cook.
Put green asparagus (±1.5 cm
Steam dish,
2 thickness) on the steam dish and
perforated
press Next/Start to cook.
Steam dish, Put white asparagus on the steam
2
perforated dish and press Next/Start to cook.
Steam dish, Put green beans on the steam dish
2
perforated and press Next/Start to cook.
Steam dish, Put snow peas on the steam dish
2
perforated and press Next/Start to cook.
Steam dish, Put chicory (each 80 g) on the steam
2
perforated dish and press Next/Start to cook.
Steam dish, Put sprouts on the steam dish and
2
perforated press Next/Start to cook.
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
Baking tray 4
tomatoes into baking tray. Brush
with a mixture of olive oil, herbs and
spices.