Atag CS4411T Manuel page 256

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USING THE OVEN MODE (CONTINUED)
Hot air setting
Food is heated by hot air from the two fans which are located in the back of the oven. This setting
provides uniform heating and is ideal for baking.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot air mode.
Shelf
Food Item
level
Hazelnut Cake Square
1
Mould
Lemon Cake Ring-
1
Shaped or Bowl Mould
Sponge Cake 1
Fruit Flan Base 1
Flat Streusel Fruit Cake
2
(Yeast Dough)
Croissants 1
Bread Rolls 1
Cookies 2
Oven Chips 2
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
Place the trays on Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
Temperature
Accessory
(°C)
160 - 170 Oven rack
150 - 160 Oven rack
150 - 160 Oven rack
150 - 170 Oven rack
150 - 170 Baking tray
170 - 180 Baking tray
180 - 190 Baking tray
160 - 180 Baking tray
200 - 220 Baking tray
Time (h)
1:00 - 1:10
0:50 - 1:00
0:25 - 0:35
0:25 - 0:35
0:30 - 0:40
0:10 - 0:20
0:10 - 0:15
0:10 - 0:20
0:15 - 0:20
EN 29