Atag CS4411T Manuel page 260

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USING THE OVEN MODE (CONTINUED)
Hot air + Bottom heat setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping
and browning.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the
oven with Hot air + Bottom heat mode.
Shelf
Food Item
level
Homemade Pizza 1
Chilled Pre-baked
1
Quiche / Pie
Frozen Self Rising Pizza 1
Frozen Pizza 1
Chilled Pizza 1
Apple pie 1
Puff Pastry, apple fi lling 1
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
Temperature
Time (h)
(°C)
200 - 220 0:20 - 0:25
180 - 200 0:10 - 0:15
180 - 200 0:15 - 0:20
200 - 220 0:15 - 0:20
180 - 200 0:08 - 0:15
160 - 180 1:10 - 1:20
180 - 200 0:10 - 0:15
Accessory
Baking tray
Oven rack
Baking tray
Oven rack
Baking tray
Oven rack
Baking tray
EN 33