Atag CS4411T Manuel page 267

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USING THE DEFROST MODE (CONTINUED)
Defrost Setting
Use settings and times in this table as guide lines for defrosting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Remove all kind of package material before defrosting!
After defrosting, let the food stand at room temperature for 15-30 minutes for an even distribution
of the heat.
Defrost mode
Food Item
Minced Meat 500 g
(covered)
Roast Beef /
Minced Meat
(covered) 1.0 kg
Chicken Pieces
500 g
Whole Chicken
1.1 kg
Fruit / Berries
Fish Fillet
Important
1) After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the hot
air mode (200 °C) for killing bacteria in the cavity.
2) Do not refreeze food once it has thawed.
EN 40
Time (min.)
(°C )
50 °C 25 - 35 Oven rack (2) / Baking tray (1)
50 °C 70 - 90 Oven rack (2) / Baking tray (1)
50 °C 25 - 30 Oven rack (2) / Baking tray (1)
50 °C 50 - 70 Oven rack (2) / Baking tray (1)
50 °C 13 - 18
50 °C 15 - 25 Oven rack (2) / Baking tray (1)
Accessory (shelf level)
Baking tray (2)