Russell Hobbs 20810-56 Mode D'emploi page 7

Food
Chicken thighs
Tortillas
Scotch eggs
Stir fry
Sausages
T
(min)
ºC
180 25-30
200 5-10
170 15-20
180 25-30
180 10
Comments
Time depends on the size of the food
For a crispy finish, rub with oil
Time depends on the size of the food
Toss in salt, pepper, and 3 ml oil, add a little
sauce (chilli, sweet chilli, garlic, etc) 5 minutes
before the end
The fat drips into the bowl
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