Before First Use; Operation - Unold 58746 Notice D'utilisation

through a sieve with a filter paper
inside. The oil can be stored in a

BEFORE FIRST USE

1. Take all parts such as lid, basket,
handle etc. out of the packaging.
Remove all packaging materials.
2. Clean lid, inner pan, basket,
handle and housing with warm
soapy water and dry all parts
carefully.
3. Place the housing on a flat and
solid dry surface.
4. Insert the oil pan until it lies on
the top edge of the housing.
5. Insert the heating element and
the accessories. Slide the control

OPERATION

1. Make sure that the appliance is
switched off.
2. Fill in oil up to the required
level (between MINIMUM and
MAXIMUM).
3. Turn the temperature select switch
to the required temperature and
switch the appliance on. The red
control lamp turns on.
4. If you use solid frying fat, set the
appliance to approx. 140 °C. Cut
the fat into small cubes of about
2 cm. Fill in a sufficient amount
of fat cubes to cover the heating
element. Switch the appliance
on. As soon as these cubes are
melted add more fat cubes until
the required level between MIN
and MAX is reached. This type of
fat will become solid after cooling
down.
closed recipient in a cool place.
Unfiltered oil will spoil quickly.
and heating element firmly into
the recess at the rear side of
the housing. The element must
engaged firmly.
6. Tilt the handle of the frying basket
outwards until it clicks into place.
7. Put the plug into a receptacle as
per rating label.
8. REMARK:
The appliance
switched on, if the control element
has correctly been inserted.
5. As soon
temperature
green control lamp turns on.
The appliance is equipped with
a thermostat to regulate the
temperature.
turned on and off in intervals.
Accordingly the green control
lamp turns on and off. In order
to obtain optimum frying results,
you should only add the foodstuff
to be fried when the required
temperature is reached and the
green control lamp is lighting.
6. Place the foodstuff into the
basket and lower it slowly into
the oil. If you want your foodstuff
crispy, you should fry without lid.
As soon as the temperature falls
and the green control lamp turns
off, lift the foodstuff out of the
can only
as the required
is reached
The heating
be
the
is
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