Before Using The Appliance For The First Time; Deep Fat Frying - Unold 58601 Notice D'utilisation

filter paper inside. The oil can be stored in a

BeFore using the aPPliance For the First tiMe

1. Unpack the lid, the frying basket, the
handle and all other accessories and remove
all packaging material.
2. Clean the lid, the oil reservoir and the frying
basket with warm soapy water and dry them
thoroughly.
3. Reinsert the lid.
4. Place the appliance on an even, firm and
heat resistant surface.
5. Insert the oil reservoir until it is firmly
placed on the casing rim.
6. Insert the handle of the frying basket in
the retainer device on the inside of the

DeeP Fat Frying

1. Make sure that
disconnected.
2. Fill the oil reservoir with oil up to the
necessary quantity (between the MIN and
MAX marks).
3. Adjust the temperature selector button
to the desired temperature. The heat-up
process starts, the indicator light is switched
on and lights up in red.
4. When using deep-frying fat we recommend
cutting it into cubes of approx. 2 cm. Melt
the fat at low temperature (approx. 130° C).
After this, you can heat the fat up to the
necessary temperature.
5. During the heat-up process, the indicator
light lights up in red. As soon as the desired
temperature is reached, the indicator light
lights up in blue. The appliance has a
thermostat to control the temperature. The
heating is switched on and off in intervals.
The indicator light lights up in red when
heating up and in blue when the selected
temperature is reached. For perfect frying
results, the food should only be lowered
into the oil after the ideal temperature has
the appliance is
closed recipient in a cool place. Unfiltered
oil will spoil quickly.
frying basket pushing both buttons on the
handle to the inside. Push the front part of
the handle into the retainer device in the
frying basket and release both buttons. To
detach the handle, push the buttons to the
inside again and remove the handle from
the retainer device.
7. Connect the plug to a wall socket that
corresponds to the indication on the rating
plate.
been reached and the indicator light lights
in blue.
6. Put the food in the frying basket and slowly
lower it into the oil.
7. When the temperature falls below the
desired temperature and the indicator light
lights up in red, lift the frying basket and
wait until the necessary temperature is
reached again. Then lower the frying basket
and finish frying the food.
caUtIoN:
oil can splash out!
8. Frozen food contains more water and causes
splashes when being lowered into hot frying
oil.
9. Do not leave the fried food in the draining
position for too long, as the ascending
vapour softens the fried food.
10. After use, always disconnect the plug from
the wall socket.
11. Dispose of the oil in an environmentally
friendly manner.
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