Recipes - Unold 58746 Notice D'utilisation

Foodstuff
Fish sticks
Plaice, floured
Carp, small, floured, in 4
pieces
Trout, floured
Trout, breaded
Herring fillet
Squid rings, floured
Vegetables
Foodstuff
Carrots, in small pieces 170 °C
Leek, rings
Onion rings, floured
Beans, 10 min. cooked 170 °C
Mushrooms, breaded
Cauliflower pieces,
breaded
Kohlrabi, small pieces
Zucchini, breaded,
1 cm thick slices
Broccoli pieces
5 min. precooked
French fries, frozen,
max. 800 g
French fries, fresh
max. 1 kg: Dip
shortly, then take off
and wait, until the oil is
reheated, then fry until
ready

RECIPES

All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour, 1 small egg,
2 tblsp chopped parsley, 1 tblsp chives, 100 g
grated cheese, 1 tblsp of pumpkin or sunflower
seed, salt and pepper
Press the potatoes through a potato squeezer.
Knead with flour, egg, parsley, chives, cheese,
pumpkin or sunflower seeds, pepper and salt
30
Temp. Min. ca.
160 °C 5-8
175 °C 8-10
175 °C 8-10
170 °C 5
170 °C 6
170 °C 3
175 °C 3
Temp. Min. ca.
4-6
170 °C 2-3
170 °C 3
2
170 °C 3
160 °C 4
170 °C 2-3
170 °C 3
170 °C 2
175 °C 4
175 °C 4
in
Foodstuff
Croquettes from potato
dough
Croquettes, frozen
Herbs in batter
Pastry / Snacks
Foodstuff
Doughnuts, per side
Cream cheese dough-
nuts, per side
Camembert, breaded
and form small balls. Heat the oil to 170 °C and
fry the balls for about 4-5 min. until they are
crispy.
Crabmeat balls
500 g crabmeat, 6 water chestnuts (tin, or sweet
chestnuts), 100 g bacon, pepper, 1 pinch of su-
Temp. Min. ca.
175 °C 2-3
175 °C 6-8
175 °C 1-2
Temp. Min. ca.
175 °C 3
175 °C 1,5
175 °C 2