General Frying Rules - Unold 58746 Notice D'utilisation

2. Only use the appliance for frying
of foodstuff according to these
instructions. Only fry adequate
foodstuff.
3. Make sure that the foodstuff is
dry to avoid hot oil splashes.
4. Never add any water to the frying
oil.
5. Never switch the appliance on if
there is no oil in the oil recipient.
6. Make sure, that the oil level is
between MIN and MAX. Do not fill
in more oil, as it may splash out.
Risk of injuries!
7. Hot steam may occur during
frying. Always keep sufficient
distance from your face and hands
and open the appliance only with
care.
8. Provide good ventilation during
use.

GENERAL FRYING RULES

1. We recommend to use heat-
resisting liquid oil. If the oil or fat
becomes brownish after frying, it
is not sufficiently heat-resisting.
Please take another oil. Never mix
different types of oil or fat since
the boiling point of different oil
types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX
marking when flling the recipient
with oil.
4. If you use solid frying fat, set the
appliance to approx. 140 °C. Cut
the fat into small cubes of about
2 cm. Fill in a sufficient amount
of fat cubes to cover the heating
element. Switch the appliance
on. As soon as these cubes are
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9. Do not cover the appliance during
use to avoid overheating.
10. The control and heating elements
must not come into contact
with water or any other liquid or
be immersed. Only the heating
resistance, which comes into
contact with the frying oil, can be
wiped with a damp cloth.
11. Water or frozen water will cause
dangerous splashes if getting into
contact with hot oil. Lower wet
or frozen foodstuff very slowly
into the oil to avoid splashes and
foaming of the oil.
12. In case of strong foam formation
lift the foodstuff and wait for
moment before you put it into the
oil again.
melted add more fat cubes until
the required level between MIN
and MAX is reached. This type of
fat will become solid after cooling
down.
5. Do not overheat the oil, as this
will crust the surface of the food
and it will not be well done inside.
6. The foodstuff must swim in the
oil. Therefore do not fry too much
food in one cycle. If the quantity
is too big, the oil cools down and
the food will absorb too much oil.
7. Do not pour used oil into the sink,
but fill it into closed recipient and
dispose if according to your local
regulations.
8. If you want to use the oil several
times, let it cool down and pass it