Before First Use; Operation - Unold 58760 Notice D'utilisation

5. Do not overheat the oil, as this will crust the
surface of the food and it will not be well
done inside.
6. The foodstuff must swim in the oil. Therefore
do not fry too much food in one cycle. If the
quantity is too big, the oil cools down and
the food will absorb too much oil.
7. Do not pour used oil into the sink, but
fill it into closed recipient and dispose if
according to your local regulations.

BeFore First use

1. Unpack the lid, the oil reservoir, the frying
basket and all other accessories and remove
all packaging material.
2. To open the lid, press the button „Deckel
öffnen" [„Open lid"] once. To detach the
lid, pull the lid upwards and separate it from
the appliance.
3. Clean the lid, the oil reservoir and the frying
basket with warm soapy water and dry them
thoroughly.
4. Reinsert the lid keeping it slightly inclined
and inserting it into the retainer device
on the appliance. Make sure that the thin
metal spring bar is placed in front of the
plastic part on the back of the lid retainer
device of the appliance.

oPeratioN

1. Make sure that the appliance is disconnec-
ted.
2. Fill the oil reservoir with oil up to the
necessary quantity (between the MIN and
MAX marks).
3. Adjust the temperature selector switch to
the desired temperature. The heat-up pro-
cess starts, the indicator light is switched
on and lights up in red.
4. When using deep-frying fat we recommend
cutting it into cubes of approx. 2 cm. Melt
the fat at low temperature (approx. 150 °C).
After this, you can heat the fat up to the
necessary temperature.
5. During the heat-up process, the indica-
tor light lights up. As soon as the desired
temperature is reached, the indicator light
turns off. The appliance has a thermostat
to control the temperature. The heating is
switched on and off in intervals. The indi-
cator light lights up correspondingly when
heating up and turns off when the selected
temperature is reached. For perfect frying
results, the food should only be lowered into
20
8. If you want to use the oil several times, let it
cool down and pass it through a sieve with a
filter paper inside. The oil can be stored in a
closed recipient in a cool place. Unfiltered
oil will spoil quickly.
5. Place the appliance on an even, firm and
heat resistant surface.
6. Insert the oil reservoir until it is firmly
placed on the casing rim.
7. Insert the frying basket by placing the
handle with the slot in the plastic part into
the corresponding recess in the rim of the
casing. To lock the frying basket, push the
button on the handle. Thus the handle can
be folded downwards and the frying basket
is lowered. To lift the frying basket, push the
button again.
8. Shut the lid.
the oil after the ideal temperature has been
reached and the indicator light has turned
off.
6. Put the food in the frying basket and slowly
lower it into the oil.
7. Adjust the integrated timer to the desired
frying time (see also table Frying times).
When the time has expired, an alarm
reminds you of taking the food off the
appliance.
8. When the temperature falls below the
desired temperature and the indicator light
lights up, lift the frying basket and wait until
the necessary temperature is reached again.
Then lower the frying basket and finish
frying the food.
caUtIoN:
oil can splash out!
9. Frozen food contains more water and causes
splashes when being lowered into hot frying
oil.
10. Do not leave the fried food in the draining
position for too long,