Special Safeguards For The Use Of; General Frying Rules - Unold 58746 Notice D'utilisation

SPECIAL SAFEGUARDS FOR THE USE OF DEEP FRYERS
care is required for any long-time use. Switch the appliance off by means of
the ON/OFF switch and unplug the appliance when you have finished frying
and the deep fryer is no longer used.
2. Only use the appliance for frying of foodstuff according to these instructions.
Only fry adequate foodstuff.
3. Make sure that the foodstuff is dry to avoid hot oil splashes.
4. Never add any water to the frying oil.
5. Never switch the appliance on if there is no oil in the oil recipient.
6. Make sure, that the oil level is between MIN and MAX. Do not fill in more
oil, as it may splash out. Risk of injuries!
7. Hot steam may occur during frying. Always keep sufficient distance from
your face and hands and open the appliance only with care.
8. Provide good ventilation during use.
9. Do not cover the appliance during use to avoid overheating.
10. The control and heating elements must not come into contact with water or
any other liquid or be immersed. Only the heating resistance, which comes
into contact with the frying oil, can be wiped with a damp cloth.
11. Water or frozen water will cause dangerous splashes if getting into contact
with hot oil. Lower wet or frozen foodstuff very slowly into the oil to avoid
splashes and foaming of the oil.
12. In case of strong foam formation lift the foodstuff and wait for moment
before you put it into the oil again.

GENERAL FRYING RULES

1. We recommend the use of heat-resistant, liquid oil for deep-fat frying. Comply
with the instructions on the packaging, and pay attention to the best-before
date. If the oil or grease turns brown after deep-fat frying, it is not heat-
resistant. In this case use a different type. Never mix different oils and
greases, because the boiling point of the greases varies significantly.
2. Never mix new and old grease.
3. When using oil, pour it in up to the required height (between the MIN and
MAX marks).
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1. The deep fryer becomes very hot during use. Oil or
frying fat may catch fire when overheated. Therefore special
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