Your New Deep Fat Fryer; General Frying Rules - Unold 58601 Notice D'utilisation

the manufacturer does not assume any warranty in case of incorrect assembly or of improper or incorrect
use or after repair by unauthorized third parties.

your new DeeP Fat Fryer

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general Frying rules

1. We recommend to use heat-resisting liquid
oil. If the oil or fat becomes brownish after
frying, it is not sufficiently heat-resisting.
Please take another oil. Never mix different
types of oil or fat since the boiling point of
different oil types is varying.
2. Do not mix used oil with fresh oil.
3. Always observe the MIN/MAX marking when
flling the recipient with oil.
4. If you use solid frying fat, set the appliance
to approx. 140 °C. Cut the fat into small
cubes of about 2 cm. Fill in a sufficient
amount of fat cubes to cover the heating
element. Switch the appliance on. As soon
as these cubes are melted add more fat
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cubes until the required level between MIN
and MAX is reached. This type of fat will
become solid after cooling down.
5. Do not overheat the oil, as this will crust the
surface of the food and it will not be well
done inside.
6. The foodstuff must swim in the oil. Therefore
do not fry too much food in one cycle. If the
quantity is too big, the oil cools down and
the food will absorb too much oil.
7. Do not pour used oil into the sink, but
fill it into closed recipient and dispose if
according to your local regulations.
8. If you want to use the oil several times, let it
cool down and pass it through a sieve with a
1 Handle
2 Fondue forks
3 Control button/temperature
adjustment
4 Oil reservoir
5 Fondue ring
6 Frying basket
7 Lid