Temperature Adjustment; End Of Cooking Reminder; Multiple Sequence Cooking - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

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Other Convenient Features
Steam Convection
Convection
Steam
Microwave

TEMPERATURE ADJUSTMENT

To change the oven temperature during cooking in Manual Operations
with Steam Convection Roast, Steam Convection Convenience
Foods and Convection Bake or Roast, simply turn the Dial to
increase or decrease in 25°F increments and then press ENTER. If
ENTER is not pressed within 5 seconds, the temperature will revert
to the initial temperature that you selected.

END OF COOKING REMINDER

At end of cooking, the oven will signal and repeat after 2 and 4
minutes unless door is opened or STOP/CLEAR is pressed.

MULTIPLE SEQUENCE COOKING

STEAM CONVECTION AND CONVECTION
There are 3 patterns in Steam Convection and Convection which
can be programmed into Multiple Sequence Cooking.
1. Preheat* + Bake or Roast (Convection) + Bake or Roast (Convec-
tion)
2. Preheat* + Roast (Steam Convection) + Bake or Roast (Convec-
tion)
E
E E
E
Auto
Manual
Manual
Auto
Manual
Auto: except Defrost
Auto: Defrost
Manual
Keep Warm
66
66
66
EXTEND TIME
AT END
0 - 30 min
0 - 30 min
0 - 30 min
0 - 10 min
0 - 10 min
NO
0 - 10 min
NO
NO

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Ce manuel est également adapté pour:

Combi steam/convect cvcso210

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