Cooking Time Input; Steam Convection - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Manual Cooking

COOKING TIME INPUT

Your oven can be programmed for up to 2 hours 30 minutes de-
pending on the cooking mode. Refer to the chart. The input unit
increment varies from 5 seconds to 5 minutes, depending on the
total length of time and cooking mode as shown in the table.
Your oven can be programmed for temperatures from 200°F to
450°F, which can be adjusted every 25°F with an initial setting
is 350°F.
ITEM
Temperature
Cooking Time
except Microwave
Cooking Time
Microwave

STEAM CONVECTION

Manual Steam Convection has 3 functions: Steam Roast, Steam
Broil and Steam Convenience Foods, and each function has 2
options, With Preheat or Without Preheat. Use Steam Convection
for cooking foods that need to retain moisture and have a crisp
brown exterior.
STEAM ROAST
Use Steam Roast for roasting meat or poultry with superheated
steam. See Steam Convection Roast Chart in the cookbook. Steam
Roast can be programmed for up to 2 hours 30 minutes. Oven tem-
perature can be set between 200°F and 450°F in 25°F increments.
INPUT STEP
25°F per step (350°F is initial temperature)
(200, 225, 250, 275, 300, 325, 350, 375,
400, 425, 450)
0 - 15 min.
15 min. - 1 hour
1 hour - Max
0 - 2 min.
2 - 5 min.
5 - 10 min.
10 - 30 min.
30 - 90 min.
55 55 55
: 30 sec. per step
: 1 min. per step
: 5 min. per step
: 5 sec. per step
: 10 sec. per step
: 30 sec. per step
: 1 min. per step
: 5 min. per step
E E E E