Steam Convection & Steam In Automatic And Manual Cooking; Oven Door Opening; Drain Water Function - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Important Instructions
STEAM CONVECTION & STEAM IN
AUTOMATIC AND MANUAL COOKING
BEFORE COOKING
1. Make sure the reservoir is filled with fresh cold tap water and is
installed. (See page 27.)
2. Make sure the empty drip tray is installed. (See page 28.)
3. Place food in the oven unless preheating is needed. (Refer
to each chart to check if preheating is required in automatic
operations.)
AFTER COOKING
1. After the oven has cooled, remove and empty the reservoir,
wipe oven cavity. Wait a few minutes, then empty the drip tray.
2. Perform the Drain Water function at least once a day after using
Steam Convection or Steam mode.
3. Check that water is not dripping down before removing the drip
tray, as a small amount of water drains into the drip tray when
the reservoir is removed.

OVEN DOOR OPENING

You can stop the door with the upper part
of the oven open to exhaust steam, to cool
or dry the oven cavity temporarily after
cooking. (See Figure 1.)
WARNING:
Do not open the oven with your face close
to the oven. Steam from the oven may
cause burns.
NOTE:
Avoid opening and closing the door during cooking as the oven
cavity temperature drops suddenly, which may affect the result.

DRAIN WATER FUNCTION

Perform the Drain Water function at least once a day after using
Steam Convection or Steam mode. It takes up to 8 minutes. Drain
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Figure 1
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