Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 48

Automatic Cooking
• More or less food than the quantity listed in the chart should be
cooked following the guidelines in any microwave cookbook.
• During the first part of cooking with Sensor function,
will appear on the display. Do not open the oven door or press
STOP/CLEAR during this part of the cooking cycle. The mea-
surement of vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press STOP/CLEAR
and cook manually. When the sensor detects the vapor emitted
from the food, the remainder of cooking time will appear. The
door may be opened when remaining cooking time appears in
the display. At this time, you may stir or season food, as desired.
• If the sensor does not detect vapor properly,
displayed, and the oven will turn off.
• Check food for temperature or doneness after cooking. If food is
not completely cooked, enter additional cooking time manually.
Do not repeat cooking with Sensor function again as food may
overcook.
Sensor Reheat can be set two ways:
1. Quick way (see page 51).
2. Microwave, MANUAL. REHEAT and then SENSOR REHEAT.
Covering Foods:
Some foods work best when covered. Use the cover recommended
in the Sensor Cook Chart for these foods.
• Casserole lid.
• Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2-inch to
remain uncovered to allow steam to escape. Plastic wrap should
not touch food.
• Wax paper: Cover dish completely; fold excess wrap under dish
to secure. If dish is wider than paper,overlap two pieces at least
one inch to cover. Be careful when removing any covering to
allow steam to escape away from you.
E E E E 46 46 46
SENSING
will be
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