Automatic Cooking; Steam Convection - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Automatic Cooking

Automatic Operation is available with Steam Convection, Steam
and Microwave. Refer to each function for the details.

STEAM CONVECTION

Steam Convection has 8 options: Balanced Meals, Poultry, Meats,
Fish, Grilled Vegetables, Potatoes, Frozen Pizza and Convenience
Foods.
Refer to the Steam Convection Chart for details on pages 40-42.
BALANCED MEALS
• Suppose you want to cook Balanced Meals Complete Dinners
Chicken with Standard time.
1. Press STEAM CONVECTION, turn the Dial to select AUTO and
press ENTER.
2. Turn the Dial to select BALANCED MEALS and press ENTER.
3. Turn the Dial to select COMPLETE DINNERS and press ENTER.
4. Turn the Dial to select CHICKEN and press ENTER.
5. Make sure STANDARD is selected and then press ENTER.
6. Press START to preheat. No food in oven.
7. When preheat is over, place food in the oven by following the
directions in the display and the cooking chart. Close the door.
8. Press START.
9. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
POULTRY • MEATS • FISH • GRILLED VEGETABLES
POTATOES • FROZEN PIZZA • CONVENIENCE FOODS
• Suppose you want to cook 3.5 lb Chicken Pieces Bone-in with
Standard time.
1. Press STEAM CONVECTION, turn the Dial to select AUTO and
press ENTER.
2. Turn the Dial to select POULTRY and press ENTER.
3. Turn the Dial to select CHICKEN PIECES BONE-IN and press
E E E E
will appear. If you wish to extend cooking
EXTEND
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