Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 46

Automatic Cooking
• After cooking, the display may show
automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
• Press ENTER once at step 3 in Vegetables New potatoes, Fish/
Seafood and Poached eggs.
WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.
Use pot holders or oven mitts when adding or removing foods
to prevent burns.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
STEAM CHART
FOOD
Vegetables
Quick Cooking
Med. Cooking
(carrots, green
beans)
Long Cooking
(corn on the cob,
acorn squash)
New potatoes
- cut: 1-1/2" pieces
- whole: 1-1/2" dia.
Fish/Seafood
Shellfish
Fish fillets
E E E E
NOW COOLING
AMOUNT CONTAINER/RACK
Steam basket
on high rack in
1 - 6 servings
baking tray
1 - 6 servings
1 - 6 servings
0.5 - 2.5 lb
Steam basket
on high rack in
0.3 - 2.0 lb
baking tray
0.3 - 2.0 lb
44 44 44
. The oven will
OVEN
LEVEL
Upper
Upper