Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 79

Troubleshooting Chart
QUESTION / SITUATION
Steam Water is found
inside the oven
when the door
is opened.
Steam comes
out of the air
ventilation
openings at the
top of the oven.
Condensed
water can be
seen in the
oven cavity.
Steam comes
from the door
during cooking.
Noise / Noise during
Sound microwave
cooking.
Noise after
cooking.
Noise when
cooking
with high
temperature.
No sound when
the pads are
pressed.
ANSWER
Steam has condensed inside the
oven. Wipe dry with a sponge.
It is normal for used steam to come
from the air ventilation opening on
the top of the oven.
This operation is normal. Steam has
condensed on the oven floor. Wipe
dry with a soft cloth.
Check the door gasket to make
sure it is lying smoothly and flat.
When microwaving, you may hear
the magnetron cycling on and off
depending on the power level.
• The cooling fan will operate until
the oven is cool.
• The fan may continue to operate
up to 13 minutes depending on
the oven and parts temperatures.
High temperatures may cause
expansion of the oven's
components. This is normal.
Sound is turned OFF. See page 69
to cancel sound off.
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