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Heavy,
lumpy
bread.
Open,
moist/too
porous bread.
Air bubble under
the crust.
Display
"H:HH"
after
pressing
"start/stop"
button.
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For
perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan,
and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients
may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.
CLEANING AND MAINTENNANCE
Disconnect the machine from the power and let it cool down before you start to clean it.
1.
bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents.
2.
kneading bar If the kneading bar is difficult to remove from the axle, soak the bread pan in water
beforehand.
3.
lid and window: Clean the lid and machine inside and outside with a slightly damp cloth.
This appliance conforms the CE directives for radio interference suppression and low-voltage safety
and has been built to meet current safety requirements.
Environment
Do not throw away the appliance with the normal household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing this, you help to preserve the environment.
Guarantee & service
If you need information or if you have a problem, please contact the Gorenje Customer Care Centre in
your country (you find its phone number in the worldwide guarantee leaflet). If there is no Customer
Care Centre in your country, go to your local Gorenje dealer or contact the Service department of
Gorenje domestic appliances.
• Too much liquid.
• Not enough yeast.
• Too much flour.
• Older ingredients or wrong
type of flour.
• Too much liquid.
• No salt added.
• The dough was poorly mixed.
• The temperature in bread
maker is too high to make
bread.
62
make sure the yeast is in the
centre of the pan.
• Reduce the liquid by 1-2 tbsp
at
a
time.
Use
measures.
• Increase yeast by 1/4 tsp at a
time.
• Reduce quantity of flour.
• Use fresh ingredients.
• Use accurate measures.
• In high humidity use a little
less water.
• Different batches of flour may
require less liquid.
•
Unfortunately
this
happen on one-off occasions. If
the problem persists add an
extra tablespoon of liquid.
• Press
"start/stop" button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools
down.
accurate
does
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