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10. Sandwich
SIZE MATERIAL
Water
Butter or margarine
Salt
Sugar
Dry milk
Flour
Yeast
11. Speciality
12. Jam
13. Yoghurt
Troubleshooting
PROBLEM
Loaf rises, then
falls.
Bread rises too
high.
700g
270ml
1,5 Tbs
1,5 Tsp
1,5 Tbs
1,5 Tbs
3 cups
1 Tsp
SIZE MATERIAL
Water
Oil
Salt
Malt extract
Flour
Brown sugar
Sultanas
Yeast
SIZE MATERIAL
Fruit
2:1 jellifying sugar
Lemon juice
Whole milk
Yogurt
Lemon juice
REASON
• Too much yeast added.
• Too much flour or incorrect
type of flour.
• Not enough salt or forgot to
add it.
• Liquid touched yeast before
kneading.
60
900g
270g
340ml
2 Tbs
10g
2 Tsp
18g
2 Tbs
10g
2 Tbs
420g
3,5 cups
3g
1 Tsp
900g
340ml
340g
3 Tbs
36g
1 Tsp
7g
3 Tbs
36g
3,5 cups
490g
2,5 Tbs
23g
0,5 cup
75g
1 Tsp
3g
/
900g
500g
1 Tbs
1000ml
100ml
1 Tbs
SOLUTION
• Decrease water or milk for 1-
2tbsp, use colder liquid.
• Increase salt for
• Increase flour for 1-2tbsp, use
fresher flour, use right type of
flour.
• Decrease yeast for
use fresh yeast, use right type
of yeast at right setting.
• Decrease water or milk for
2tbs, use colder liquid.
•
Increase sald for ¼tsp.
• Decrease sugar or honey for
½tsp.
•
Decrease flour for 1-2tbsp.
•
Decrease yeast for ⅛-¼tsp,
use right type of yeast at right
340g
14g
24g
14g
490g
3g
¼tsp.
⅛-¼tsp,
1-
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