Pelgrim OKW740RVS Mode D'emploi page 109

USING YOUR OVEN
Families
White meat
Red meat
Additional details for cooking according to: "Recipes"
All cooking is done without preheating the oven.
Cooking programme: Red meat
• Lamb - saddle
• Lamb - leg
• Roast beef - medium
• Roast beef - rare
Cooking is done automatically with the TURBO-GRILL element. You
should place the meat on the shelf using the shelf + drip tray assembly
(without a dish). You can turn the meat half-way through cooking.
Cooking programme: cakes/tarts
Choosing the type of baking tin: Aluminium: coloured non-stick tins and
flexible silicone moulds are very suitable for moist batters (quiches or
fruit tarts).
Cooking programme: terromes
Place the terrine in a bain-marie (a larger dish, half-full of boiling water).
White meat
Red meat
Recipes
duck
turkey
pheasant
rabbit
hare
goose
guinea fowl
pork loin
pork fi llet
chicken
chicken (rot)
terrine
roast veal
lamb shoulder
lamb saddle
lamb leg
beef well done
beef rare
EN 13