Pelgrim OKW740RVS Mode D'emploi page 117

USING YOUR OVEN
Dishes
Stuffed peppers
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Choux pastry
Angel cakes
Short breadsRich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue
pie- pastry
meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Souffl és
Bread
Lasagne
*Preheat to the temperature shown. SP = Spit (depending on the model).
Conventional oven
*180
165
*180
*210
100
*180
*180
165
*200
*210
*200
210
*200
*200
165
150
*210
180
*200
*150
*210
*220
*210
*220
*200
Multifeature oven
180 2
180 2
180 2
150 2
200 3
200 1
*180 2
*200 3
200 2
180 1
*200 1
Cooking
time
180 2 40
180 2 25-30
160 2 55-60
210 2 10-12
100 3 90
165 2 25
180 3 30-40
160 2-3 40-60
180 3 15-18
10-20
180 2 60-70
30-40
40-50
15-25
20-45
150
20
20
90
90-120
20-30
15-18
30-45
50
30-50
180 2 40-50
EN 21