PROBLEM
The visual pressure indicator has popped up, but there is no steam relea-
sed by the operating valve .
REASON
1 . There is not enough liquid in the cooker .
2 . The valve is dirty and/or obstructed .
3 . The burner heat is not high enough .
SOLUTION
1 . Make sure there is enough liquid . There should always be at least half
a cup of liquid in the pressure cooker, or 2 cups if the cooking time is
over 10 minutes .
2 . The valve can become dirty when cooking foods such as dried beans
which have a tendency to foam . Clean the valve periodically . See the
"Care and Cleaning" section in this manual for instructions on how to
remove the valve for cleaning .
3 . Turn up the heat to medium high until a gentle, steady stream of steam
is released from the operating valve .
PROBLEM
A gentle, steady stream of steam is released from the operating valve and
small drops of water condensation collect on the lid .
REASON
When used properly, the operating valve will release a gentle steady
stream of steam as well as some drops of condensed water on the lid .
SOLUTION
This is normal operation . If there is a lot of water gushing out of the ope-
rating valve with the steam, see below .
PROBLEM
A strong, forceful, gushing jet of steam is escaping from the operating
valve with or without drops of condensation .
REASON
1 . The burner heat is too high .
2 . The valve is dirty .
3 . The safety valve is malfunctioning .
SOLUTION
1 . Lower the heat so that only a gentle, steady stream of steam is
released .
2 . Check the valve to see if there are any remaining food particles .
Remove with a toothpick .
3 . The safety valve must be replaced . Contact the ZAVOR Customer
Service Department at: 1-855-928-6748 or email at:
info@zavoramerica .com .
PROBLEM
Steam is escaping around the edge of the lid .
REASON
1 . The pressure cooker is too full .
2 . The pressure cooker was not closed properly .
3 . The silicone gasket is not in place, or it is dirty or worn .
SOLUTION
1 . Never fill the pressure cooker more than MAX 2/3 line or ½ full when
cooking liquids or foods that froth and expand during cooking .
2 . Following the instructions given in this manual, close the pressure
cooker so that a tight seal is created which will allow for adequate
pressure build-up .
3 . Make sure the silicone gasket is clean and well positioned before
using the pressure cooker . After continued use, the silicone gasket
will begin to wear and should be replaced at least once a year if the
pressure cooker is used frequently .
PROBLEM
The pressure cooker cannot be opened after cooking .
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REASON
1 . There is still pressure built-up in the pressure cooker .
2 . If the pressure indicator has dropped but you still cannot open the
lid, it might be because the lid has not been turned completely to the
OPEN position .
SOLUTION
1 . Use the automatic or the cold water release method to release any
remaining pressure . Make sure the pressure indicator has dropped .
Try opening again .
2 . Turn the lid to the direction of the arrow located next to the word
OPEN and lift the lid .
PROBLEM
Foods are under-cooked .
REASON
1 . Cooking time is too short .
2 . The automatic or cold water release method was inadequately used to
release the pressure .
SOLUTION
1 . Always check the cooking time in your recipe . If still under-cooked,
extend cooking time by approx . 1 to 2 minutes and cook under
pressure, or simmer without lid until desired texture is achieved .
2 . Use natural release method so that food has benefit of additional
cooking time as pressure drops .
PROBLEM
Food is over-cooked .
REASON
1 . Cooking time is too long .
2 . The natural release method was inadequately used to release
pressure .
SOLUTION
1 . Always check the cooking times in your recipe . If food is overcooked,
shorten the cooking time by at least 1 to 2 minutes .
2 . Use the automatic or cold water release method so that pressure
drops immediately .
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