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–
Now press both release buttons (2) at the left and the
right at the same time, open the cover and take out
the bag (see fig. L).
–
Check whether the new seal is straight and uncreased
(see fig. H). If this is not the case, repeat the process.
7. SEALING MANUALLY: MANUAL SEAL FUNCTION (H)
The appliance applies a fairly high vacuum pressure in the bag. If you are vacuum-
ing pressure sensitive foods, e.g. pastries, we recommend that you use the Gentle
setting, to reduce the vacuuming strength. This makes it easier to monitor the
strength of the vacuum and prevent possible damage to the food. Press the button
Vacuum & Seal and monitor the vacuum pressure inside the bag while vacuum-
ing. As far as there is enough vacuum, you can press the button Manual Seal (H)
which immediately stops the motor-pump and begins to seal the bag. The seal is
made according to the settings (Moist or Dry). (See section "Select Settings")
Note: If you do not press the Manual Seal button, the appliance will automatically
seal the bag, once the normal vacuum pressure has been reached.
Good to know:
–
To ensure optimal performance, the appliance should be left to cool for one
minute, before you insert the next bag. Wipe away any leaked fluids in the
vacuum chamber after each use.
–
If you do not observe the one minute cool-down time of the appliance and try to
use it again immediately, the appliance will switch off automatically to prevent
overheating of the heating element.
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Our appliance works with SOLIS vacuum bags or -films, please do not use other
bags to achieve optimum results and to prevent damage to the appliance.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get
them from SOLIS-Mail AG.
telephone: 0848 804 884, telefax: 0848 804 890, email: info@solis-onlineshop.
ch or www.solis-onlineshop.ch
(Delivery only available within Switzerland).
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Use scissors to open a vacuum sealed bag and take out the food.
L
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