SOLIS EASYVAC PLUS Mode D'emploi page 94

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6. VACUUMING AND SEALING A BAG

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Open the cover.

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Place the food into the bag. Please only use the original SOLIS bags or vacuum

film, so as not to damage the appliance and to give best results.

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Clean the end of the bag, inside and out, and stroke

it flat. The end must be clean, dry and uncreased.

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Lie the open bag end in the vacuum chamber (7)

(see fig. I).

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Close the cover and press it down both hands on each

side, until you hear a "click" at both sides. Now the

cover is locked in at both sides (see fig. J).

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Check the settings of the appliance based on the

lights on the control panel. Select the setting Gentle,

if the food is pressure sensitive. If this is not the

case, you can leave on the default vacuum strength

Normal. The corresponding indicator light lights up.

Also select whether the food is moist (select Moist

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setting) or dry (choose Dry setting) so that the seam

can be made accordingly.

Now press the Vacuum & Seal button (A) (see fig. K).

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Now the appliance automatically vacuums and seals

the bag. As soon as the vacuum program is finished,

the light around the Manual Seal button lights up.

Please wait until the lights of the buttons Vacuum &

Seal and Manual Seal has gone out, then the pro-

cess is complete.

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