SOLIS EASYVAC PLUS Mode D'emploi page 110

Stor AG E ti mE S
s
Storage type
raw, red meat
raw, white meat
Game meat
Salami, sliced
Soft cheese
Hard cheese
Refrigerator
Fresh fish
Cooked meat
Vegetables
Freezer
110
Tempera-
Food
ture
562 °C
562 °C
562 °C
562 °C
562 °C
562 °C
562 °C
Seafood
562 °C
562 °C
Fruit 562 °C
Eggs 562 °C
Meat −1862 °C
Fish −1862 °C
Seafood −1862 °C
Storage time
with vacuum
Normal
packing in
storage time
containers
or bags
2–3 days 8–9 days
2–3 days 6–9 days
2–3 days 5–7 days
4–6 days 20–25 days
5–7 days 14–20 days
15–20 days 25–60 days
1–3 days 4–5 days
3–5 days 10–15 days
1–3 days 7–10 days
5–7 days 14–20 days
10–15 days 30–50 days
3–5 months > 1 year
3–4 months > 1 year
3–5 months > 1 year
SOLIS