SOLIS EASYVAC PLUS Mode D'emploi page 91

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Caution: Before using the appliance always make sure that the appliance
and the containers are completely clean so that food does not get contam-
inated.
1. AppLIANCE INSTALLATION
Place the appliance on a suitably large, horizontal, clean and dry work surface.
Note that you also need space for the food filled container to be vacuumed.
2. MAINS pLUG
Insert the plug into a suitable power socket. The Normal (C ) and Dry (E) indi-
cator lights illuminate.
3. SELECT SETTINGS
Once the appliance is plugged in you should select the desired settings. Press
each corresponding function button.
3.1 Setting the rate of extraction
For your convenience, you can adjust the rate of air extraction for foods. The
automatic standard-setting is Normal (C) for regular solid foods. Should you
wish to vacuum pressure-sensitive foods in SOLIS vacuum bags, you should
select the Gentle (B) air extraction rate, the vacuuming takes longer so you can
follow the vacuum process and start sealing earlier, when necessary, by pressing
the Manual Seal (H) button.
3.2 Selecting sealing program
With your SOLIS EasyVac Plus vacuum appliance, you can choose the sealing
programme depending on the food. In order that you always get a perfectly
sealed seam, you can choose between two sealing programmes:
Dry (E) for dry foods such as crackers, rice or coffee,
Moist (D) for moist foods or foods containing water such as meat or fish.
4. TIpS FOR THE USE OF VACUUM BAGS
There are SOLIS vacuum bags in different sizes or vacuum bag film with which
you can set the bag size. Always choose a bag size appropriate for the food.
Keep in mind that the bag should be at least 8 cm larger than the food and you
will need an additional 2 cm for the seal.
Note: Should you use ready made vacuum bags, you can proceed directly to
point 6 of these instructions.
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