Menu Charts and Baking Options
n Function Availability and Time Required
● The machine stops or moves during process based on the operating program.
● Time required for each process will differ according to room temperature.
Menu
Number
1
Basic
2
Basic Rapid
3
Basic Raisin
4
French
5
Brioche
6
Sourdough
Gluten Free
7
Bread
Gluten Free
8
Cake
Gluten Free
9
Pizza
Gluten Free
10
Pasta
11
Basic
12
Basic Raisin
13
Pizza
Sourdough
14
Starter
EN10
Menu
Options
Size Crust Timer
4 30 – 60 min 20 – 30 min *4
4
4
—
4
4
4*1 4 30 – 60 min 20 – 30 min *4
4
—
—
4 5 min – 1 h 35 – 40 min *4
—
4*1 — 20 min
—
—
4*3 0 – 55 min
—
4*2 —
—
—
—
—
—
—
—
—
—
—
—
— 30 – 50 min 15 – 30 min *4
—
—
—
—
—
4
—
—
— —
Processes
Rest
Knead
1 h 50 min –
2 h 20 min
—
15 – 20 min
approx. 1 h
1 h 50 min –
2 h 20 min
3 h 10 min –
4 h 10 min
1 h 20 min –
30 – 60 min *4
1 h 30 min
2 h 25 min –
45 – 55 min *5
3 h 10 min
—
20 – 25 min *7 35 – 40 min
—
20 min *6
—
—
20 – 25 min *7 5 – 10 min
—
15 min *7
—
1 h 10 min –
1 h 30 min
1 h 10 min –
30 – 50 min 15 – 30 min *4
1 h 30 min
(Knead)
(Knead)
(Rise)
approx.
10 – 18 min
7 – 15 min
10 min
—
24 h
Total
Rise
Bake
Total
4 h –
50 – 55 min
4 h 5 min
1 h 55 min –
35 – 40 min
2 h
50 min
4 h
50 min
5 h 40 min
45 min
3 h 30 min
55 min
5 h
1 h 50 min –
50 – 55 min
1 h 55 min
1 h 30 min
1 h 50 min
—
30 min
—
15 min
—
2 h 20 min
—
2 h 20 min
(Rise)
approx.
45 min
10 min
—
24 h
Refer.
Remark
Page
—
P. EN12 - EN13
—
P. EN12 - EN13
—
P. EN12 - EN14
—
P. EN12 - EN13
4
P. EN12, EN14
—
P. EN15
4
P. EN12, EN16
4
P. EN12, EN16
4
P. EN12, EN17
4
P. EN12, EN17
—
P. EN12 - EN13
—
P. EN12 - EN14
—
P. EN12 - EN13
—
P. EN15