Sourdough; Stage 1 Making Sourdough Starter - Panasonic SD-R2550 Notice D'utilisation

Sourdough

STAGE 1 Making Sourdough Starter

Preparations
①
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
②
Put the lid on the sourdough cup.
③
Place the sourdough cup in the bread pan.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
Sourdough cup
Select menu 14
1
Press button to start.
2
● D isplay shows the remaining time until the program is
complete.
...
(24 hours left) (59 minutes left)
Press button and remove the sourdough cup
3
immediately when machine beeps 8 times and the
cube ( ) near END flashes.
● When you do not use it immediately, store it in the refrigerator,
but use up within 1 week.
Remove it
Bread pan
...
(End cube flashes)
STAGE 2 Baking Sourdough
Preparations
①
Set the kneading blade into the bread pan.
②
Pour a cup of sourdough starter into the bread pan.
③
Place the ingredients in the bread pan in the following order:
strong white bread flour → salt → dry yeast (keep away from the
salt) → water (keep away from the dry yeast, pour water around
the strong white bread flour).
④
Set the bread pan into the main unit, and plug the machine into
the socket.
Select menu 6
1
Press button to start.
2
● D isplay shows the remaining time until the program is
complete.
Press button and remove bread ,
3
when machine beeps 8 times and the cube ( )
near END flashes.
Tips: Timer is available for baking sourdough bread (up to 9
hours).
To make or storage sourdough starter without failure.
● Do not select a wrong menu.
● Do not take out the sourdough cup until the program is complete.
● Do not mix the new sourdough starter with old one.
● If the sourdough starter is made well, it smells sour and like alcohol.
● When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
Turn to P. EN21,
EN23 for recipes.
EN15