Making Jam; En18 - Panasonic SD-R2550 Notice D'utilisation

Bake Only
Preparations
①
Prepare the mixed ingredients in the bowl according to the recipe.
②
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
③
Set the bread pan into the main unit, and plug the machine into the
socket.
1 Select menu 16
Set the baking time
2
3 Press button to start.
● D isplay shows the remaining time until the program is
complete.

Making Jam

Preparations
①
Prepare the ingredients according to the recipe.
②
Put the kneading blade into the bread pan.
③
Place the ingredients into the pan in following order.
half of fruits → half of sugar → remainder of fruits → remainder of
sugar.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
Select menu 17
1
Set the cooking time, then start the machine.
2
Press button and remove Jam when machine
3
beeps 8 times and the cube ( ) near End flashes.

EN18

Handling Instructions
Press button and remove cake when machine
4
beeps 8 times and the cube ( ) near End flashes.
Additional Baking
● If baking is not complete, repeat step 1 – 4. (Additional baking time
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing the
button as required.)
Tips:
Timer is not available on this menu. It only sets the duration of
the baking time.
Additional Cooking
● If the cooking is not complete → repeat step 1 - 3.
(Additional cooking time can be made up to twice within
10 - 40 minutes while the machine is still hot. The timer will start
again from 1 minute by pressing
Tips
● Timer is not available on these menus. It only sets the duration of
the cooking time.
● Strictly follow the recipe for the amount of each ingredients. Otherwise,
the jam does not set firm, to be boiled over or scorched.
● I t's necessary to have an adequate amount of sugar, acid and pectin
to make firm set jam.
● Fruits with a high level of pectin set easily. Fruits with less pectin do
not set well.
● U se freshly ripened fruits. Over or under ripe fruits do not set firmly.
● The recipes in this instructions make soft set jams due to using less
sugar.
● When cooking time is short, fruit bits can remain partially and the
jam may become watery.
● Jam will continue to set as it cools. Be careful not to over cook.
● P ut the finished jam into the container as soon as possible. Take
care not to burn when you take out jam.
● Jam can be burned if it is left in the bread pan.
● Store the jam in a cool, dark place. Due to the lower levels of sugar
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.
Turn to P. EN24 for
recipes
Turn to P. EN24 for
recipes
button as required.)