Alessi Plisse MDL09 Mode D'emploi page 21

motor unit, fit the lid and the
dosage cap, insert the plug into the
mains socket and turn the knob to
the (P) PULSE position for a few
seconds. Take the pitcher off and
empty it. Rinse with warm water
and dry with a soft cloth.
DO NOT WASH THE PITCHER
IN THE DISHWASHER.
Don't use sponges or aggressive
detergents.
ATTENTION!
WHILE WASHING THE PITCHER
WHEN THERE ARE FOOD
RESIDUES STUCK TO THE
BLADES, DO NOT TOUCH THE
BLADES WITH YOUR HANDS,
UNPLUG THE BLENDER AND
REMOVE THE RESIDUES WITH
A PLASTIC OR WOODEN
SPATULA WITHOUT USING
YOUR FINGERS. THE BLADES
ARE SHARP BE CAREFUL NOT
TO CUT YOURSELF!
• Motor unit, base and cable: clean
them using ONLY a damp cloth
and dry them carefully them with
a soft cloth. (fig. 2)
• Once the cleaning is done, check if
the connectors and the plugs are
perfectly dry; manually retract the
cable pushing it into the cable winder;
store the blender in a dry place. (fig. 4)
SPARE PARTS
In the event of wear, loss or damage,
you can purchase the following spare
parts from your trusted Alessi dealer:
A - dosage cap
B - lid with seal
C - graduated pitcher with blade unit
MDL09 Istruzioni.indd 21 MDL09 Istruzioni.indd 21
WARRANTY
This product is covered by a two-year
warranty from the moment of sale.
The warranty covers all
manufacturing defects; damage
caused by accidental impact or
improper use is therefore excluded.
Alessi declines any responsibility for
damage caused by improper use.
WARRANTY inside the packaging.
DISPOSAL
At the end of the product's life cycle,
be sure to dispose of the device
properly by contacting a specific
waste disposal centre.
Disassemble all components to
dispose of them in compliance with
any applicable laws in your country.
Never use force to attempt to open
the motor unit.
WEEE inside the packaging.
FOOD SAFETY
This appliance is made with materials
designed for contact with food
products and is compliant with all
applicable laws.
PRACTICAL TIPS FOR
USING THE BLENDER
• Use the function (P) PULSE to chop
ice. Put 10 ice cubes into the
pitcher at a time. The smaller the
cubes the faster and finer they are
chopped.
• To thoroughly mix many ingredients,
use speed (1). If necessary, the speed
can be subsequently increased.
• To mix solid or viscous ingredients,
the function (P) PULSE should
ideally be used for a few seconds, to
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