Lengthy Downtimes Of Appliance; Servicing; Instructions And Warnings For Servicing - Angelo Po AT 61G-GW-GR-GWR Manuel D'utilisation

LENGTHY DOWNTIMES OF APPLIANCE

If the appliance is to be out of use for a lengthy period, proceed as follows.
1) Turn off the gas supply tap.
2) Turn off the water supply tap.
3) Cut off the mains electricity supply using the appliance's master switch.
4) Clean the appliance and the surrounding areas thoroughly.
5) Spread a fi lm of edible oil over the stainless steel surfaces.
6) Carry out all the servicing procedures.
7) Cover the appliance and leave a few gaps to allow air to circulate.

INSTRUCTIONS AND WARNINGS FOR SERVICING

Keep the appliance at peak effi ciency by carrying out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will allow the best performance, a longer working
life and constant maintenance of safety requirements.
Caution - Warning
All maintenance work that requires precise, technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out by suitably trained and/or qualifi ed staff and
in any case with recognised experienced gained in the specifi c fi eld of intervention.
In particular, turn off the gas and water supply taps, cut off the electricity supply using the
master switch and prevent access to all devices that might cause unexpected health and
safety hazards if turned on.
At the end of each session of use :
– Clean the condensation collection tank (see page 35);
– Clean the cooking chamber (see page 34);
– Check the air fi lter located under the appliance and clean it if it is dirty or obstructed ( see
pag. 35)
– Make sure that the combustion air intake is not obstructed or dirty, and, if necessary, re-
move the obstruction and clean it (see "installation manual")
– Clean the appliance and the surrounding environment (see page 33).
Caution - Warning
At least once every 6 months or, if meat or greasy foods are cooked frequently, every 2
months clean the vent (see page 35) .
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the gas pressure and system tightness
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– Check the tightness of the gaskets of the heat exchanger and replace them if necessary.
– Check the position and integrity of the heat exchanger while paying particular attention
to the correct position of the terminals on the top of the oven.
– Check that the ignition plugs are working properly (and replace them if necessary, (see
"installation manual") and that the power supply cable is intact.
– Check the tightness of the seals of the ignition plugs , the inspection window and the
combustion air fan.
– Check the carbon monoxide (CO) and carbon dioxide (CO2) values in the exhaust gases.
– Cleaning of the water intake fi lter (see "installation manual").
– General check of the appliance.
– Identify and change worn parts
Important
Record the yearly inspections.
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SERVICING

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