INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi ciency by carrying out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will allow the best performance, a longer working
life and constant maintenance of safety requirements.
Caution - Warning
All maintenance work that requires precise, technical expertise or particular skills or quali-
fi cations for legal reasons,should be carried out by suitably trained and/or qualifi ed staff
and in any case with recognised experienced gained in the specifi c fi eld of intervention.
In particular, turn off the gas and water supply taps, cut off the electricity supply using the
master switch and prevent access to all devices that might cause unexpected health and
safety hazards if turned on.
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the gas pressure and system tightness.
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– Check the tightness of the gaskets of the heat exchanger and replace them if necessary.
– Check the position and integrity of the heat exchanger while paying particular attention
to the correct position of the terminals on the top of the oven.
– Check that the ignition plugs are working properly (and replace them if necessary, (see
"installation manual") and that the power supply cable is intact.
– Check the tightness of the seals of the ignition plugs , the inspection window and the
combustion air fan.
– Check the carbon monoxide (CO) and carbon dioxide (CO2) values in the exhaust gases.
– Cleaning of the water intake fi lter (see "installation manual").
– General check of the appliance.
– Identify and change worn parts.
Important
Record the yearly inspections.
3354462_ATG_inst_GB
SERVICING
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GB
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