ITW Food Equipment Group VULCAN V24 Mode D'installation Et Mode D'emploi page 7

Backsplash
The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf.
1. Remove the backsplash components from the crating materials.
2. Check the backsplash component parts against the list on page 10 to ensure that all the required
parts for the backsplash installation have been obtained. (See Fig's. 8 & 9.) If any parts are missing,
contact your dealer or closest parts depot immediately.
3. Assemble the required components as shown in Fig's. 8 and 9.
4. Lift the assembly up, sliding the channels into the space provided at the rear of the range (this may
require two people).
i F . g 8
— 7 —
i F . g 9