Table Des Matières - Barbecook OSKAR S Mode D'emploi

EN - USER GUIDE
1 REGISTER YOUR APPLIANCE ......................................................... 6
2 ABOUT THIS MANUAL ................................................................... 6
3 IMPORTANT SAFETY INSTRUCTIONS ............................................... 6
• Read and follow the instructions .............................................. 6
• Use your common sense ......................................................... 6
• Select an appropriate location.................................................. 6
4 RECURRENT CONCEPTS ............................................................... 6
• Smoking ................................................................................ 6
• Enamel .................................................................................. 6
5 ASSEMBLING THE APPLIANCE ...................................................... 6
• Safety instructions .................................................................. 6
• To assemble the appliance ...................................................... 6
6 SMOKING FOOD ........................................................................... 7
• Which wood or charcoal should I use? ..................................... 7
• Step 1: Lighting the appliance ................................................ 7
• Step 2: Starting to smoke ........................................................ 7
• Step 3: Keeping a steady temperature ..................................... 7
7 USEFUL TIPS AND TRICKS ............................................................ 7
• Adding flavour with wood chips .............................................. 7
• Keeping your food moist ......................................................... 8
• Lifting the lid .......................................................................... 8
• Using the appliance as a grill .................................................. 8
8 MAINTAINING THE APPLIANCE ....................................................... 8
• Removing the ashes ............................................................... 8
• Cleaning the basket, grills and grid ......................................... 8
• Cleaning the broth pan and body ............................................. 8
• Cleaning the lid ...................................................................... 8
• Storing the appliance .............................................................. 8
• Maintaining enamel, stainless steel, chrome and powder
coated parts ........................................................................... 8
• Ordering spare parts .............................................................. 9
9 WARRANTY ................................................................................... 9
• Covered ................................................................................. 9
• Not covered ........................................................................... 9
MAN_OSKAR_S_M_L_BBC_171109_A.indb 5
www.barbecook.com
5
09/11/17 12:18